A true indian dessert and too yummy to resist!!! Thanks to Cleopetra !!!
Ingredients:
1 Small tin Evaporated Milk
1 Small tin Condensed Milk
1 Lb Cool Whip
1 Tsp Elaichi (Cardamom ) Powder
30 Finely Ground Pistachio
10 Saffron Strands
2-3 Tsp Lukewarm Milk
Method to Prepare:
Blend in evaporated milk and condensed milk together. Soak saffron strands in luke warm milk and crush them nicely and then mix it to the above mixture. Mix cool whip and pistachios well. Pour the mixture into pop icicle stands or molds and freeze until set.
To serve, remove the ice-cream from the molds by running a sharp knife around the edges of the pista kulfi. Slip each kulfi on to a dessert plate, cut across into 3-4 slices, and serve .
Mango Kulfi : Same method need to be followed instead of adding saffron and pistachios just add 1 cup Mango pulp. Freeze the mixture into molds and serve chilled.
Enjoy Summer with Home Made Kulfis!!! ( Don't forget they are too easy to make!!!)
4 comments:
very good recipe my little chef,ab kulfi taste karne ka maan ho raha hai kya karoonnnnnnn
Thanx a Lot!! Most welcome 2 visit my Food Paradise!!
god bless u and always made good food 4 all n send different recipe to us
Thanx a lot for your wishes and motivtaion!!!
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